Shredded Wheat Biscuits Recipe

• 1 1/2 c. all-purpose flour
• 1/2 c. crushed shredded whole wheat cereal biscuits
• 2 tbsp. sugar
• 1 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tbsp. shortening
• 1 pkg. dry yeast
• 1/4 c. hot water (105 to 115 degrees)
• 2/3 c. buttermilk

1. Vegetable cooking spray.
2. Combine first six ingredients in a medium bowl; cut in shortening using a pastry blender till mix resembles coarse cornmeal.
3. Dissolve yeast in hot water.
4. Combine yeast mix and buttermilk; add in to flour mix, blending well.
5. Cover and chill overnight.
6. Turn dough out on floured surface, and knead one minute.
7. Roll dough to 1/2 inch thickness; cut with 2-inch biscuit cutter.
8. Place biscuits on baking sheet coated with cooking spray.
9. Bake at 425 degrees in oven for about 12 min or possibly till golden.
10. Makes 1 1/2 dozen.
11. NOTE: Biscuit dough may be stored in refrigerator for 3 to 4 days.

flour, whole wheat cereal biscuits, sugar, baking pwdr, baking soda, salt, shortening, yeast, hot water, buttermilk

Taken from cookeatshare.com/recipes/shredded-wheat-biscuits-42782 (may not work)