Minted Peas and Rice With Feta

• 1 14 cups chicken broth
• 34 cup instant brown rice
• 1 12 cups frozen peas (6 oz.)
• 34 cup green onion
• 14 cup finely crumbled feta cheese
• 14 cup sliced of fresh mint
• black pepper, to taste

1. Bring broth to a boil in a large saucepan over high heat.
2. Add rice and bring to a simmer; cover, reduce heat to medium-low and cook for 4-5 minutes.
3. Stir in peas and return to a simmer over high heat.
4. Cover, reduce heat to medium-low and continue to cook until the peas are hot and the rice has absorbed most of the liquid, about 6 minutes.
5. Remove from heat and stir in green onions, fets, mint, and pepper.
6. Cover and let stand until the liquid is absorbed, 3 to 5 minutes.

chicken broth, instant brown rice, frozen peas, green onion, feta cheese, mint, black pepper

Taken from www.food.com/recipe/minted-peas-and-rice-with-feta-154462 (may not work)