Chocolate-Orange Cream Cheese Flan

• 2 cups sugar, divided
• 1 can (12 oz.) evaporated milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 5 eggs
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
• 1 Tbsp. orange-flavored liqueur
• zest from 1 small orange

1. Heat oven to 350F.
2. Cook 1 cup sugar in small saucepan on medium heat 3 to 5 min.
3. or until deep golden brown, stirring constantly; pour into 8-inch round pan.
4. Blend milk and cream cheese in blender until smooth.
5. Add remaining ingredients including remaining sugar; blend well.
6. Pour over syrup in pan; cover with foil.
7. Place in larger pan.
8. Add enough water to larger pan to come halfway up side of smaller pan.
9. Bake 1 hour or until knife inserted 1 inch from edge comes out clean.
10. Remove from oven.
11. Place flan on wire rack; cool completely.
12. Refrigerate 4 hours before unmolding to serve.

sugar, milk, philadelphia cream cheese, eggs, chocolate, orangeflavored liqueur, zest from

Taken from www.kraftrecipes.com/recipes/chocolate-orange-cream-cheese-flan-109740.aspx (may not work)