Cherry Pecan Drops

• 2 14 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup real butter, softened
• 34 cup granulated sugar (white)
• 34 cup packed brown sugar
• 1 teaspoon real vanilla extract
• 2 eggs
• 6 ounces candied red cherries, chopped into small pieces
• 1 cup chopped pecans

1. Cream butter and sugars.
2. Add eggs and vanilla.
3. In a separate bowl mix flour, baking soda, and salt.
4. Add to wet ingredients slowly and mix well.
5. Add chopped cherries and pecans.
6. Chill dough for 45 - 60 minutes.
7. Drop by teaspoonfuls on cookie sheet.
8. BAKE in preheated 375-degree Fahrenheit oven for 9 to 11 minutes or until golden brown.
9. Let stand for 2 minutes; remove to wire racks to cool completely.
10. * For bigger cookies use tablespoons, but yield will be less.

flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, candied red cherries, pecans

Taken from www.food.com/recipe/cherry-pecan-drops-246332 (may not work)