Chicken or Pork Stuffed Capsicums/Bell Peppers

• 4 large red peppers (or a mixture, 0) or 4 large green peppers (or a mixture, 0) or 4 large yellow peppers (or a mixture, 0)
• 300 g chicken (10) or 300 g pork mince (10)
• 12 teaspoon crushed ginger
• 12 teaspoon crushed garlic
• 1 tablespoon sweet chili sauce
• 1 cup breadcrumbs (4)
• chinese five-spice seasoning

1. Pre heat oven to 180'C/350'F.
2. Slice the capsicums in half lengthwise and scoop out the seeds.
3. Mix together all the other ingredients.
4. Stuff mixture into the capsicum halves.
5. Bake on an oven tray lined with baking paper, until cooked thoroughly (about 20-30mins depending on your oven).

red peppers, chicken, ginger, garlic, sweet chili sauce, breadcrumbs, chinese five

Taken from www.food.com/recipe/chicken-or-pork-stuffed-capsicums-bell-peppers-154254 (may not work)