Lemon Ginger Blueberries

• 4 cups blueberries
• 12 cup low fat lemon yogurt
• 12 cup light sour cream
• 1 tablespoon white sugar
• 2 tablespoons chopped candied ginger

1. Wash and pat dry blueberries.
2. Set aside in 4 serving dishes.
3. Combine the yoghurt, sour cream, sugar and ginger in a small bowl.
4. Spoon mixture evenly over blueberries.
5. If not serving immediately, refrigerate the yoghurt mixture and spoon over fruit just before serving.

blueberries, lemon yogurt, light sour cream, white sugar, candied ginger

Taken from www.food.com/recipe/lemon-ginger-blueberries-430836 (may not work)