Tandoori Paneer Tikka

• 1/4 cup Kraft Calorie-Wise Creamy Cucumber Dressing
• 2 Tbsp. lemon juice
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/4 tsp. saffron threads
• 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/2-inch cubes
• 1/2 red pepper, cut into 1-inch chunks
• 1/4 red onion, cut into 1-inch chunks

1. Heat greased barbecue to medium-high heat.
2. Combine first 8 ingredients in large bowl.
3. Add remaining ingredients; toss to coat.
4. Refrigerate 15 min.
5. Thread paneer, peppers and onions alternately onto 8 skewers.
6. Grill 12 to 15 min.
7. or until paneer and vegetables are softened and lightly browned, turning after 7 min.

cucumber dressing, lemon juice, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, saffron threads, red pepper, red onion

Taken from www.kraftrecipes.com/recipes/tandoori-paneer-tikka-129453.aspx (may not work)