Spaghetti a la PHILLY

• 1/2 lb. spaghetti
• 1 lb. extra-lean ground beef
• 1 jar spaghetti sauce
• 4 oz. Philadelphia Cream Cheese
• 2 tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package.
2. Meanwhile, brown meat in large skillet.
3. Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
4. Drain spaghetti.
5. Add to sauce; mix lightly.
6. Place on platter; top with Parmesan.
7. Each serving provides: 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

spaghetti, extralean ground beef, spaghetti sauce, philadelphia cream cheese, parmesan cheese

Taken from www.delish.com/recipefinder/spaghetti-philly-recipe-kft0311 (may not work)