Sweet Tater Pie

• 1 cup sweet potatoes, or yams cooked, mashed
• 23 cup sugar
• 2 large eggs beaten
• 1 cup evaporated milk
• 1/2 teaspoon lemon extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 x pie shell (9 inch) unbaked

1. Scald the milk and mix everything together.
2. Pour into the unbaked ie shell and bake at 425F (220C) for 20 minutes, reduce to 350 degrees and continue another 20 or so minutes.
3. Make sure the crust is good and brown.
4. Cool before serving.
5. It's best warm.

sweet potatoes, sugar, eggs, milk, lemon extract, cinnamon, salt, pie shell

Taken from recipeland.com/recipe/v/sweet-tater-pie-4816 (may not work)