Baked Chicken Breasts

• 4 whole chicken breasts, split
• 4 tablespoons minced parsley
• 2 garlic cloves, pressed
• 1 12 cups Coca-Cola
• 4 tablespoons blanched slivered almonds
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup

1. Mix the soups together and add the Coca Cola and garlic.
2. Place the chicken in a casserole dish and pour the soup mixture over it.
3. Sprinkle the parsley and almonds on top.
4. Cover and cook at 350 degrees for 1- 1/2 hours.

chicken breasts, parsley, garlic, blanched slivered almonds, cream of chicken soup, cream of mushroom soup

Taken from www.food.com/recipe/baked-chicken-breasts-124882 (may not work)