Grilled Italian Sausage & Pepper Sandwiches

• 4 each italian sausage
• 2 tablespoon olive oil
• 1 medium onions peeled and sliced
• 1 large sweet red bell peppers green or red, sliced
• 1 each sweet bell peppers cubanelle, sliced
• 1 large garlic cloves minced
• 1 pinch kosher salt
• 1/2 teaspoon italian seasoning dried, crushed
• 1/2 teaspoon red pepper flakes crushed (optional)
• 4 each sub rolls or hoagie rolls (1 serving size)

1. Heat a large pot of water to a boil.
2. Cook the sausages in the boiling water for about 10 minutes.
3. Drain on a paper towels and set aside.
4. Meanwhile, heat grill.
5. While grill is heating or coals are getting white, heat a large saute pan over medium-high.
6. Swirl in the olive oil.
7. When hot, add the onions, peppers and a pinch of salt.
8. Stir well/toss to combine and turn down heat to med-low.
9. Cook, stirring/tossing occasionally, until the vegetables begin to soften, about 5 to 6 minutes.
10. Add the garlic, Italian seasoning and crushed red pepper flakes; continue cooking an additional 3 minutes.
11. Some browning is okay.
12. Remove from pan and wrap in heavy duty foil to keep warm on indirect heat on grill.
13. Oil grill grate.
14. Grill par-cooked sausages, turning occasionally, until well browned, crispy and cooked through.
15. Split the rolls down the middle and toast briefly on grill.
16. Nestle a sausage into each roll; top each with the warm pepper mixture and serve.

italian sausage, olive oil, onions, sweet red bell peppers, sweet bell peppers cubanelle, garlic, kosher salt, italian seasoning dried, red pepper, rolls

Taken from recipeland.com/recipe/v/grilled-italian-sausage-amp-pep-53736 (may not work)