Triple Satay

• 1/2 lb. Boneless, skinless chicken breast halves (about 2) cut into 3/4 inch cubes
• 1/2 lb. Beef tenderloin, cut into 3/4 inch cubes
• 1/2 lb. Pork tenderloin, cut into 3/4 inch cubes
• 1/2 cup soy sauce
• 2 tbsp. cooking oil
• 1/4 cup white vinegar
• 1/4 cup granulated sugar
• 1/2 tsp. ground ginger
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 1/2 cup smooth peanut butter
• 1 tbsp. soy sauce
• 2 tbsp. chili sauce
• 1/4 tsp. dried crushed chilies
• 1 tbsp. fine coconut
• 2 tbsp. brown sugar, packed
• 1/4 tsp. onion powder
• 1/2 cup skim evaporated milk
• Put chicken, beef and pork cubes into md. bowl with tight fitting lid,
• 3 separate bowls if desired.

1. Mix remaining 7 ingredients in small bowl.
2. Pour over cubes.
3. Cover.
4. Shake or turn to coat Chill for several hours or overnight.
5. Soak eighteen 4 inch wooden skewer.
6. Thread 1 cube of each meat onto each skewer.
7. Lay on ungreased broiler tray.
8. Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
9. SATAY SAUCE: Mix all 8 ingredients in medium saucepan.
10. Heat and stir until boiling.
11. Simmer for 5 minutes, stirring constantly.
12. Makes 1 cup sauce.
13. Serve in small bowl with kabobs.
14. Makes 18.
15. Companys Coming Starters

chicken, beef tenderloin, pork tenderloin, soy sauce, cooking oil, white vinegar, granulated sugar, ground ginger, garlic powder, chili powder, smooth peanut butter, soy sauce, chili sauce, chilies, coconut, brown sugar, onion powder, milk, chicken, separate

Taken from www.foodgeeks.com/recipes/21191 (may not work)