Cheddar Cheese Burgers With Jezebel Sauce

• 1 tablespoon creole seasoning, Tony Chachere's
• 2 teaspoons seasoning, Dale's Seasoning (can be purchased online at www.dalesseasoning.com)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 2 lbs ground round
• 2 tablespoons vegetable oil
• 1 cup cheese, cheddar, shredded
• 8 slices bacon, smoked, cooked
• 4 hamburger buns
• lettuce
• tomatoes, sliced
• red onion
• condiments, of your choice

1. Use your hands to work the seasoning mixes, salt, and pepper into the beef.
2. Be careful not to overwork.
3. Shape the meat into four 1/2 inch-thick patties.
4. Heat a large, heavy skillet over medium-high heat.
5. Add the oil and heat.
6. Cook the burgers to the desired of doneness.
7. Top each burger with 1/4 cup cheese and 2 bacon right before it is done.
8. While the burgers are cooking, warm your buns.
9. Serve the burgers with Jezebel sauce, condiments, lettuce, tomato, and red onion.

creole seasoning, seasoning, kosher salt, black pepper, ground round, vegetable oil, cheese, bacon, buns, tomatoes, red onion, condiments

Taken from www.food.com/recipe/cheddar-cheese-burgers-with-jezebel-sauce-398965 (may not work)