Deep Fry Turkey Recipe

• 12-14 pound turkey
• 36-48 quart. pot
• 5 gallons lard or possibly peanut oil

1. Heat seasonings on stove till melted down.
2. Then strain.
3. Use a 50cc syringe and insert seasoning liquid into turkey throughout.
4. For outside of turkey: Season All to taste
5. Rub all over outside and into the cavity.
6. Let sit in refrigerator overnight.
7. Wrap turkey in wire harness for easy handling.
8. Fry turkey in wire harness at 300 to 310 degrees for 45 to 55 min.
9. 4 min per lb..

turkey, pot, lard

Taken from cookeatshare.com/recipes/deep-fry-turkey-37605 (may not work)