Stuffed Sopaipillas

• 3 loaves frozen yeast bread dough
• hot oil (for frying)

1. Leave frozen bread out all day.
2. When it rises, punch down and let rise again.
3. When ready to cook, roll out not less than 1/2-inch thick.
4. Cut in a pie shape.
5. Drop in hot grease and let brown and rise.
6. Flip and brown on other side.
7. Place in paper towel lined bowl.
8. Split one side and fill with taco meat, cheese, lettuce, onion, tomato and taco sauce (they are hollow when fried and split) OR they can be eaten with honey or fill with tuna, chicken salad or ham salad, etc.

bread dough, hot oil

Taken from www.food.com/recipe/stuffed-sopaipillas-26562 (may not work)