Barbecued Baby Back Ribs

• 6 lbs (2.7 kg). pork baby back ribs
• 4 oz (112 grm). tap water
• 3 cups (700 ml) barbecue sauce
• 1-1/2 tbsp (20 ml) olive oil
• 2 oz (56 grm). Spanish onion, chopped
• 1 oz (28 grm). scallion, chopped
• 2 oz (56 grm). fresh green pepper, chopped
• 2 cloves garlic, minced
• 1-1/4 oz (35 grm). brown sugar
• 2 tsp (10 ml). chili powder
• 2 tsp (10 ml). dried oregano
• 1 tsp (5 ml). ground cloves
• 1 tsp (5 ml). cayenne pepper
• 1-1/2 oz (42 grm). paprika powder
• 1 tsp (5 ml). dry mustard
• 2 oz (56 grm). lemon juice
• 3 oz (84 grm). Worcestershire sauce
• 3 oz (84 grm). red wine vinegar
• 1-1/2 cups (350 ml) crushed tomatoes
• 4-1/2 oz (126 grm). chile sauce
• 1-1/2 oz (42 grm). ketchup
• 3 oz (84 grm). grandma molasses
• 1-1/2 oz (42 grm). honey
• 1-1/2 oz (42 grm). Crystal Hot Louisiana sauce

1. Heat oil in pot.
2. Add onions, scallions and peppers and saute.
3. Add garlic, sugar, and remaining dry ingredients.
4. Add liquid ingredients and continue to stir.
5. Simmer 3 hours, until flavor mixes well.
6. Remove back sinew of ribs and sear on hot grill, both sides.
7. Place ribs in roasting pan.
8. Combine water and sauce and pour over ribs.
9. Bring to boil on stove and cover with foil.
10. Place in 350 degree (175 C.) oven until tender, but not falling off bone.
11. Cool before serving.

pork baby back ribs, water, barbecue sauce, olive oil, spanish onion, scallion, fresh green pepper, garlic, brown sugar, chili powder, oregano, ground cloves, cayenne pepper, paprika powder, mustard, lemon juice, worcestershire sauce, red wine vinegar, tomatoes, chile sauce, ketchup, grandma molasses, honey, crystal

Taken from online-cookbook.com/goto/cook/rpage/0011CF (may not work)