Pasta and Meatballs for Kids

• 1 lb ground turkey (or beef)
• 1 large egg
• 1 slice bread
• 1 teaspoon salt
• 2 tablespoons skim milk
• 1 cup small shell pasta, uncooked
• 1 (10 3/4 ounce) can low-sodium tomato soup, condensed
• 14 cup water
• 14 cup reduced-fat parmesan cheese, grated

1. Set slice of bread in a medium bowl and pour milk over it to soften.
2. Add ground meat, salt and egg and combine well.
3. Form meat mixture into small meatballs - about 1/2 teaspoon each.
4. Drop into boiling water and cook for 5 minutes.
5. Drain and set aside.
6. Cook pasta according to package directions and drain well.
7. Set aside with meatballs.
8. Combine soup, water and Parmesan and heat through.
9. Add pasta and meatballs and serve.

ground turkey, egg, bread, salt, milk, shell pasta, tomato soup, water, parmesan cheese

Taken from www.food.com/recipe/pasta-and-meatballs-for-kids-475156 (may not work)