Whole Wheat Pizza Dough - for Bread Machine (Kneading)

• 1 13 cups warm water
• 2 tablespoons olive oil (plus 1/2 TBSP to brush onto the crust)
• 1 tablespoon honey
• 2 cups whole wheat flour
• 2 cups white flour
• 1 teaspoon salt (or to taste)
• 1 tablespoon italian seasoning
• 2 12 teaspoons dry yeast

1. If using a bread maker to mix & knead (on the dough setting), add the ingredients as listed in the recipe (unless your bread maker gives different instructions re: adding liquids first).
2. If mixing in a mixer/by hand, mix dry ingredients in a bowl, and gradually add the honey/oil/water mixture, mixing until completely smooth & lump free.
3. Knead for 3 minutes.
4. Let rise 30 minutes.
5. Knead again for 3 - 5 minutes, let rise for about 1 hour in a greased bowl covered with a cloth and in a warm place.
6. When dough is ready, put in onto a floured surface & roll out to the size of your pizza / desired pan.
7. Lightly flour/oil pan so dough will not bake on.
8. Lightly brush the dough with olive oil, and sprinkle with parmesan cheese and additional italian seasonings (if desired).
9. **If doing a thicker crust, pre-bake the dough for 4 to 5 minutes, then add toppings.
10. Bake at 450 for 10 - 14 minutes (depending on thickness of crust).
11. If you partially baked it earlier, it will not take the full 10 minutes, so you will need to check it after 7 or 8 minutes.
12. Enjoy!

water, olive oil, honey, whole wheat flour, white flour, salt, italian seasoning, yeast

Taken from www.food.com/recipe/whole-wheat-pizza-dough-for-bread-machine-kneading-419862 (may not work)