Spinach Herb Sauce

• a 10-ounce package frozen spinach, cooked, rinsed, and squeezed dry
• 1 cup bottled mayonnaise
• 1/2 cup plain yogurt
• 2 teaspoons minced fresh tarragon
• 1 teaspoon fresh lemon juice
• 2 teaspoons minced fresh chives

1. In a blender puree the spinach with the mayonnaise, the yogurt, the tarragon, and the lemon juice until mixture is smooth and stir in the chives.
2. Serve the sauce with chicken.

frozen spinach, mayonnaise, plain yogurt, tarragon, lemon juice, fresh chives

Taken from www.epicurious.com/recipes/food/views/spinach-herb-sauce-11893 (may not work)