Zucchini Parmesan Bread

• 13 cup buttermilk
• 2 eggs
• 1 12 tablespoons butter
• 1 12 cups zucchini, diced
• 13 cup fresh parsley
• 1 12 tablespoons honey
• 2 teaspoons salt
• 23 teaspoon black pepper
• 3 tablespoons parmesan cheese, grated
• 13 cup bulgur
• 23 cup whole wheat flour
• 2 14 cups bread flour
• 2 12 teaspoons yeast

1. Bake according to manufacturer's instructions.

buttermilk, eggs, butter, zucchini, parsley, honey, salt, black pepper, parmesan cheese, bulgur, whole wheat flour, bread flour, yeast

Taken from www.food.com/recipe/zucchini-parmesan-bread-328872 (may not work)