Mincemeat Pumpkin Pie

• 1 cup pumpkin
• 12 cup brown sugar, packed
• 34 teaspoon ground cinnamon
• 34 teaspoon ground nutmeg
• 12 teaspoon salt
• 3 large eggs
• 12 cup heavy cream
• 1 cup mincemeat
• 1 unbaked 9-inch pie shell

1. Preheat oven to 425 degrees F.
2. In a medium bowl, combine pumpkin, brown sugar, cinnamon, nutmeg & salt, mixing well.
3. Add eggs & heavy cream, beating with electric mixer.
4. Stir in mincemeat, then pour into pie shell.
5. Bake 35 minutes or until filling is set.
6. Cool slightly on wire rack & serve warm.

pumpkin, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy cream, mincemeat, shell

Taken from www.food.com/recipe/mincemeat-pumpkin-pie-218386 (may not work)