Prosciutto-Parmesan Stock

• 4 ounces sliced prosciutto (or some prosciutto rinds or ends)
• 3 pieces Parmesan rind
• 2 crushed garlic cloves
• A rosemary sprig

1. Combine some prosciutto rinds or ends (or 4 ounces sliced prosciutto), a few pieces of Parmesan rind, 2 crushed garlic cloves, a rosemary sprig and 6 cups water.
2. Bring to a boil, simmer, then strain.

parmesan rind, garlic, rosemary sprig

Taken from cooking.nytimes.com/recipes/1017134 (may not work)