Bon Bon Recipe

• 2 to 2 1/2 boxes powdered sugar
• 1 (14 ounce.) pkg. Baker's Angel Flake coconut
• 1 sm. jar maraschino cherries, minced
• 1 can Eagle Brand condensed lowfat milk
• 1 1/2 c. minced nuts (or possibly walnuts)
• 1 teaspoon vanilla

1. Mix ingredients well.
2. Roll into 1 inch balls.
3. Place on wax paper.
4. Put toothpicks in top of each ball.
5. Place in refrigerator for 2 1/2 hrs.

powdered sugar, coconut, maraschino cherries, milk, nuts, vanilla

Taken from cookeatshare.com/recipes/bon-bon-4930 (may not work)