Chewy Granola Bars

• 7 cups corn flakes
• 1/2 cup each chopped dried apricots, dried cranberries and raisins
• 1/2 cup each sliced almonds and chopped pecans, toasted
• 1/2 cup each sunflower seeds and sweetened flaked coconut
• 1/3 cup non-hydrogenated margarine
• 1 pkg. (400 g) Jet-Puffed Marshmallows
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
• 3 oz. (1/2 of 180-g pkg.) Baker's White Chocolate, chopped

1. Combine corn flakes, fruit, nuts, sunflower seeds and coconut in large bowl.
2. Microwave margarine in large microwaveable bowl on HIGH 30 sec.
3. or until melted.
4. Add marshmallows; stir to evenly coat.
5. Microwave 1-1/2 min.
6. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
7. Pour over corn flake mixture; mix well.
8. Stir in chopped chocolates.
9. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
10. Cool before cutting into bars.

corn flakes, dried apricots, almonds, sunflower seeds, nonhydrogenated margarine, jet, chocolate, white chocolate

Taken from www.kraftrecipes.com/recipes/chewy-granola-bars-161049.aspx (may not work)