Chicken Sour Cream Enchiladas

• flour tortilla
• 12 cup shredded monterey jack cheese
• 12 cup shredded cheddar cheese
• 2 cups chopped cooked chicken
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 16 ounces sour cream
• 2 (10 ounce) cans cream of chicken soup
• 7 ounces chopped green chilies

1. Combine chicken and 2 cups cheese.
2. For the sauce, mix sour cream, soup and chiles in a saucepan and warm over medium heat.
3. Put 1/3 cup chicken mixture on a tortilla.
4. Spoon a large spoonful of sauce over chicken and roll the enchilada.
5. Repeat for rest of tortillas.
6. Pour remaining sauce over casserole.
7. Top with remaining 1 cup cheese.
8. Bake at 350 degrees for 30 minutes uncovered.

flour tortilla, shredded monterey jack cheese, cheddar cheese, chicken, shredded monterey jack cheese, cheddar cheese, sour cream, cream of chicken soup, green chilies

Taken from www.food.com/recipe/chicken-sour-cream-enchiladas-142938 (may not work)