Harvest Stew Recipe

• 2 lbs. stew
• 1/4 c. flour
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon grnd cloves
• 3 tbsp. vegetable oil
• 3 tomatoes or possibly 1 can whole tomatoes
• 1 c. beef broth
• 1 sm. pumpkin (about 10 inch in diameter)
• 4 potatoes
• 8 onions
• 2 c. green beans

1. Flour meat and brown.
2. Add in tomatoes and broth; simmer about 1 1/2 hrs.
3. Cut pumpkin off.
4. Scoop out meat in chunks and measure 2 c.. Leave well about 1/2 inch thick.
5. Leave bottom thick.
6. Stir pumpkin chunks, potato, onions, and beans.
7. Boil.
8. Spoon in pumpkin shell.
9. cover with pumpkin top.
10. Bake in a pan at 350 degrees for 45 min till tender.

stew, flour, salt, pepper, cloves, vegetable oil, tomatoes, beef broth, pumpkin, potatoes, onions, green beans

Taken from cookeatshare.com/recipes/harvest-stew-53896 (may not work)