Kasespatzle Recipe

• 2 heaping serving spoons of Flour /per person
• 1 egg per person
• 1 Tblsp a" heaping of Aromat
• some Sparkling water
• dash of ground nutmeg
• 1 large onion, cut in 1/8" slices
• Butter
• Salted boiling water
• Shredded Apenzeller, Asiago, Gruyere Cheeses - a combination of two or three is good
• Equipment: SpAtzle Maker

1. In a large pot (at least 4.5 qt) , fill 3/4 of the way and bring water to a boil.
2. Lightly mix flour, eggs, aromat.
3. Add nutmeg and just enough sparkling water.
4. The consistency should be lumpy.
5. .
6. .
7. just mixed.
8. Separate onion slices into rings.
9. In hot butter, fry onion rings on slow heat.
10. Pass spAtzle flour mix through spAtzle maker.
11. .
12. .
13. dropping spAtzle in boiling water.
14. Let simmer for 4 to 5 minutes.
15. Remove with a sieve and place on a platter.
16. Add some of the shredded cheese.
17. Keep adding spAtzle and then more cheese on top until done.
18. Then pour onions and remaining butter on spAtzle.
19. Great with white wine or champagne.

flour, egg, sparkling water, ground nutmeg, onion, butter, boiling water, gruyere cheeses

Taken from cookeatshare.com/recipes/k-sesp-tzle-112 (may not work)