Asparagus & Ham Crepes

  1. Prepare the crepes.
  2. Preheat the oven to 350F.
  3. Steam the onion and asparagus in a covered container over boiling water until the asparagus is crisp-tender, about 5 to 7 minutes.
  4. In a medium bowl, beat the egg and mix in the cheeses, garlic, parsley, tarragon or dill, ham, and steamed vegetables.
  5. Spoon 1/2 cup of the filling in a ribbon down the center of each crepe and roll to enclose.
  6. Arrange in a greased 9-by-13-inch baking dish.
  7. Bake in the oven for 10 to 15 minutes, or until heated through.
  8. Serve at once.

eight, sweet white, lengths, egg, ricotta cheese, gruyere, parmesan cheese, garlic, parsley, tarragon, honey

Taken from www.cookstr.com/recipes/asparagus-amp-ham-crecircpes (may not work)

Another recipe

Switch theme