Easy Tea Cakes

• 1 stick butter, plus more for the pan
• 1/2 cup powdered sugar
• 4 eggs, beaten
• 1/2 cup sour milk (or buttermilk)
• 4 cups all-purpose flour, sifted

1. Preheat the oven to 350 degrees F.
2. Cream the butter and sugar, about 4 minutes.
3. Add the eggs and mix thoroughly.
4. Then add the milk and gradually add the flour, making a light, soft dough.
5. Roll the dough out so its very thin.
6. Cut into rounds and put on a buttered baking pan.
7. Bake until the cakes are yellowish in color, about 8 minutes.

butter, powdered sugar, eggs, sour milk, allpurpose flour

Taken from www.foodnetwork.com/recipes/easy-tea-cakes-recipe.html (may not work)