Spicy Orange Tilapia

• 4 (6 ounce) tilapia fillets
• 13 cup flour
• 12 teaspoon pepper
• 12 teaspoon salt
• 14 cup olive oil
• 12 cup orange juice or 12 cup pineapple-orange juice
• 2 tablespoons lemon juice
• 2 tablespoons gingerroot, grated
• 1 tablespoon sriracha chili sauce
• 1 onion, sliced
• 2 tablespoons unsalted butter

1. Combine flour and pepper and salt.
2. Cover tilapia filets in flour mix - there is no wash, so only a light layer will stick.
3. Heat 2 tablespoons of the olive oil in a large pan.
4. Cook floured tilapia in olive oil, about 2 or 3 minutes on each side, until firm to the touch.
5. Remove tilapia from pan and cover to keep warm.
6. Wipe the pan clean and add the remaining 2 tablespoons of olive oil.
7. Add the onion and saute in pan until almost cooked, 6-8 minutes.
8. Add the orange juice, lemon juice, ginger, sriracha and bring to a simmer.
9. Whisk in the butter and remove the sauce from the heat.
10. Spoon over the tilapia and serve.

tilapia fillets, flour, pepper, salt, olive oil, orange juice, lemon juice, gingerroot, sriracha chili sauce, onion, unsalted butter

Taken from www.food.com/recipe/spicy-orange-tilapia-497212 (may not work)