Traditional Pecan Pie In A Jar

• 2 cups pecan halves, broken into coarse pieces
• 1 cup white sugar
• 3/4 cup light corn syrup
• 3/4 cup dark corn syrup
• 4 eggs
• 1/4 cup butter, melted
• 1 1/2 teaspoons vanilla extract
• 1 pinch salt
• 8 half pint canning jars with lids and rings
• cooking spray
• 2 unbaked 9-inch pie crusts

1. Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
2. Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
3. Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
4. Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
5. Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
6. Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.

pecan halves, white sugar, light corn syrup, corn syrup, eggs, butter, vanilla, salt, canning jars with, cooking spray

Taken from www.allrecipes.com/recipe/245530/traditional-pecan-pie-in-a-jar/ (may not work)