Cauliflower Keema Curry

• 1 half a head Cauliflower
• 200 grams Minced chicken
• 1 clove plus Garlic
• 1 half a clove Ginger
• 1 Red chilli (sliced)
• 2 1/2 cup Water
• 1 cube Soup stock cube
• 3 tbsp Curry powder
• 2 tsp Cumin seeds
• 1 Cayenne pepper
• 50 ml Tomato juice
• 1 tsp Soy sauce

1. Slice the cauliflower and the stem finely.
2. Mince garlic and ginger.
3. Dry roast the cumin seeds or lightly fry until fragrant.
4. Heat oil, garlic and ginger in a frying pan.
5. When fragrant, add the meat.
6. Then, add the cauliflower and fry, taking care not to burn.
7. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
8. Add the ingredients marked in the order listed.
9. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done!
10. Taste and add salt if necessary.
11. It's delicious if you top with sliced onion, sprinkled with lemon juice!

cauliflower, chicken, clove plus garlic, ginger, red chilli, water, cube, curry, cumin, cayenne pepper, tomato juice, soy sauce

Taken from cookpad.com/us/recipes/167848-cauliflower-keema-curry (may not work)