Garden Vegetable Dip

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 14 cup red bell pepper
• 14 cup green bell pepper
• 14 cup carrot
• 14 cup cauliflower
• 14 cup red onion
• 1 tablespoon lemon juice
• 1 12 teaspoons dried tarragon leaves
• 34 teaspoon garlic salt
• cracker

1. Finely chop all vegetables.
2. In medium bowl, combine cream cheese and sour cream, blend well.
3. Stir in remaining ingredients except crackers, blend well.
4. Cover, refrigerate at least one hour.
5. Serve with Crackers.

cream cheese, sour cream, red bell pepper, green bell pepper, carrot, cauliflower, red onion, lemon juice, tarragon, garlic salt, cracker

Taken from www.food.com/recipe/garden-vegetable-dip-205202 (may not work)