Pulled Chicken Barbecue Sandwiches with Pickled Onions

• 3 cups water
• 1 large red onion, sliced
• 1 Tbsp. sugar
• 1/3 cup HEINZ Distilled White Vinegar
• 1/4 tsp. black pepper
• 2 cups shredded cooked chicken
• 1/2 cup KRAFT Original Barbecue Sauce
• 4 whole wheat sandwich rolls, partially split
• 4 KRAFT Singles

1. Bring water to boil in large saucepan.
2. Add onions; cook 5 min.
3. Drain.
4. Place onions in medium bowl.
5. Add sugar, vinegar and pepper; mix well.
6. Cover.
7. Refrigerate until ready to use, stirring freqently.
8. Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min.
9. or until heated through, stirring frequently.
10. Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions.
11. Cover with tops of rolls.

water, red onion, sugar, white vinegar, black pepper, chicken, barbecue sauce, whole wheat sandwich rolls, singles

Taken from www.kraftrecipes.com/recipes/pulled-chicken-barbecue-sandwiches-pickled-onions-108645.aspx (may not work)