Steam/Sauteed Tender Greens

• 1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat)
• 1/2 teaspoon salt
• 2 to 3 garlic cloves, minced
• 2 pounds fresh spinach, Swiss chard or beet greens
• Spices and/or dried/fresh herbs
• Ground black pepper

1. Combine the fat, salt, garlic, the prepared greens, spices in a large deep skillet or Dutch oven.
2. Cover and steam over medium-high heat until the greens are wilted and brightly colored, about 5 minutes.
3. Remove the lid and continue to cook until the liquid evaporates, about 2 minutes longer.
4. Add optional fresh herbs.
5. Adjust the seasonings, including pepper to taste.

olive oil, salt, garlic, fresh spinach, herbs, ground black pepper

Taken from www.foodnetwork.com/recipes/steamsauteed-tender-greens-recipe.html (may not work)