Honolulu Eggnog

• 1 egg
• 1 tablespoon sugar or 1 tablespoon honey
• 1 pinch salt
• 14 cup coconut milk
• 14 cup pineapple juice
• 14 cup cream
• whipped topping (optional)
• maraschino cherry (optional)

1. Separate the egg, and beat the white until stiff.
2. Combine egg yolk, sugar and salt.
3. Fold whites into yolk mixture.
4. Add coconut milk and pineapple juice then cream.
5. Top with whipped cream and garnish with a cherry.

egg, sugar, salt, coconut milk, pineapple juice, cream, topping, maraschino cherry

Taken from www.food.com/recipe/honolulu-eggnog-267934 (may not work)