Pecan Sandy Dessert Recipe

• 1 pkg. (16 ounce.) Pecan Sandies
• 1 stick butter, melted
• 1 pkg. (8 ounce.) cream cheese
• 1 c. powdered sugar
• 1 (12 ounce.) Cold Whip
• 2 Packages (3 3/4 ounce. each) instant lemon pudding
• 3 c. lowfat milk
• Ginger or possibly nutmeg for garnish

1. With rolling pin, roll out and crush cookies.
2. Mix crushed cookies with butter.
3. Press mix in bottom of greased 9 x 13 inch pan.
4. Bake at 350 degrees for 20 min.
5. Cold and set aside in refrigerator.
6. Beat cream cheese, powdered sugar and 2/3 of the Cold Whip.
7. Spread over cooled crust.
8. Mix 2 pkgs.
9. lemon instant pudding with the lowfat milk, blending for 2 min.
10. Put mix over cream cheese layer and let cold.
11. After pudding is set, spread rest of Cold Whip over dessert.

sandies, butter, cream cheese, powdered sugar, milk, ginger

Taken from cookeatshare.com/recipes/pecan-sandy-dessert-10291 (may not work)