5 Spice Lamb W/ Spinach

• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon sweet paprika
• 1 tablespoon fresh ground black pepper
• 1 teaspoon cayenne pepper
• 8 (8 ounce) lamb loin chops
• salt
• 14 cup olive oil, plus more for drizzling
• 5 tablespoons unsalted butter
• 3 medium shallots, thinly sliced
• 1 lb cleaned bagged spinach, tough ends removed

1. In a bowl, mix spices.
2. Season the lamb w/ salt and drizzle w/ olive oil.
3. Coat both sides of the chops w/ the spices.
4. In a very large skillet, heat the 1/4 cup of olive oil until shimmering.
5. Add the chops and cook over moderate heat until browned and medium-rare, about 7 minutes per side.
6. Meanwhile, in a large, deep skillet, melt the butter.
7. Add the shallots and cook over moderate heat until softened & golden.
8. Add handfuls of spinach to the skillet and cook over moderate heat, stirring and adding more spinach after each batch wilts.
9. Season w/ salt , mound on plates and serve w/ lamb.
10. MMM!

ground cumin, ground coriander, sweet paprika, fresh ground black pepper, cayenne pepper, lamb loin chops, salt, olive oil, unsalted butter, shallots, bagged spinach

Taken from www.food.com/recipe/5-spice-lamb-w-spinach-164288 (may not work)