Pork Menudo

• 1/2 kg pork cut into cubes
• 1/4 kg chicken or pork liver cut into cubes (or 1 small can of liver spread)
• 4 hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional
• 500 grams tomato sauce
• 2 tbsp tomato paste
• 4 potatoes cut into cubes
• 2 carrots cut into cubes
• 4 clove garlic, chopped
• 1 small can green peas
• 2 medium onion, chopped
• 3 tbsp raisins
• 1 cooking oil
• 1/2 cup water
• 2 tbsp soy sauce
• 1 bay leaf
• 1 sugar to taste
• 1 salt and pepper to taste

1. Saute garlic and onions until garlic turns golden brown and onin is transluscent.
2. Set aside.
3. Cook pork cubes in oil for 15-20 minutes or until brown and tender.
4. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color.
5. If using liver spread, add it after next step.
6. Add and cook hotdogs or sausage.
7. Add potatoes and water.
8. Bring to boil and simmer until potatoes are cooked.
9. Add carrots and green peas.
10. Add sauted garlic & onion.
11. Pour tomato sauce, tomato paste, soy sauce, and water.
12. Add raisins, bay leaf, sugar, salt, and pepper to taste.
13. Simmer for 5-10 minutes or until sauce reduces.
14. Serve with rice and enjoy!

pork, chicken, vienna, tomato, potatoes, carrots, clove garlic, green peas, onion, raisins, cooking oil, water, soy sauce, bay leaf, sugar, salt

Taken from cookpad.com/us/recipes/364884-pork-menudo (may not work)