Cheesy Mustard Steaks

• 4 -6 beef eye steaks
• 2 cups grated swiss cheese
• 2 tablespoons seeded mustard
• 4 spring onions, chopped
• 1 tablespoon chopped fresh sage (optional)

1. Rub steaks all over with crushed garlic, salt and pepper.
2. Barbeque/grill or pan-fry the steaks until browned and ALMOST tender.
3. Meanwhile combine all the'topping' ingredients in a bowl.
4. Spread with the topping.
5. Cook until the cheese is melted and the steaks are tender!

beef, swiss cheese, seeded mustard, spring onions, fresh sage

Taken from www.food.com/recipe/cheesy-mustard-steaks-25193 (may not work)