Tortellini & Vegetable Vinaigrette

• 1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
• 1 cup each thin red and yellow pepper strips Target 1 pkg For $2.99 thru 02/06
• 1/2 cup each small broccoli and cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup chopped red onions
• 1/2 cup KRAFT Red Wine Vinaigrette Dressing

1. Cook pasta as directed on package; drain.
2. Rinse with cold water until cooled; drain well.
3. Combine remaining ingredients.
4. Refrigerate pasta and vegetable mixture, in separate containers, 1 hour.
5. Toss pasta with vegetable mixture just before serving.

thin red, broccoli, red onions, red wine vinaigrette

Taken from www.kraftrecipes.com/recipes/tortellini-vegetable-vinaigrette-52139.aspx (may not work)