Snicker Pie

• 5 each snickers bars
• 1 1/2 tablespoons light cream (half&half)
• 1/2 cup peanut butter
• 4 cups whipped topping, prepared
• 1 each graham cracker pie crust

1. In double boiler, melt together snicker bars, peanut butter and half and half.
2. Fold in 4 cups cool whip.
3. Pour into crust and freeze 4 to 5 hours before serving.
4. Top with cool whip and chocolate syrup.

snickers, light cream, peanut butter, whipped topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/snicker-pie-41733 (may not work)