Jicama and Red Onion Slaw

• 1 small jicama (about 1/8 pound)
• 1 carrot
• 3/4 cup thinly sliced red onion
• 1 tablespoon white-wine vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons olive oil

1. Peel jicama and carrot and with the fine shredding disk of a food processor shred coarse.
2. (Alternatively, peeled vegetables may be cut into fine julienne strips.)
3. Separate onion into rings.
4. In a bowl whisk together vinegar, mustard, and oil until emulsified.
5. Add jicama, carrot, onion, and salt and pepper to taste and toss well.

jicama, carrot, red onion, whitewine vinegar, mustard, olive oil

Taken from www.epicurious.com/recipes/food/views/jicama-and-red-onion-slaw-14170 (may not work)