Wakame Seaweed and Garlic Soup with Cabbage

• 2 clove Garlic
• 1/8 head Cabbage
• 1 tbsp Sesame oil
• 1 to 2 tablespoons Dried wakame seaweed
• 500 ml Water
• 1 tbsp Chicken soup stock (granules)
• 1 tbsp Sake
• 1 tsp Soy sauce
• 1 Salt and pepper
• 1 Sesame seeds

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
2. Lightly saute the garlic in sesame oil in a wok or frying pan to release the aroma.
3. Add cabbage and briskly saute.
4. Add ingredients marked , then bring to a boil.
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve.

clove garlic, cabbage, sesame oil, chicken soup stock, sake, soy sauce, salt, sesame seeds

Taken from cookpad.com/us/recipes/152714-wakame-seaweed-and-garlic-soup-with-cabbage (may not work)