fronch Toast

• 1 loaf whole wheat bread
• 12 cup soy coffee creamer or 12 cup rice milk
• 12 cup soymilk
• 2 tablespoons cornstarch
• 14 cup chickpea flour
• 3 tablespoons vegetable oil

1. Pour the soy creamer and soy milk into a wide, shallow bowl.
2. Mix the cornstarch and stir until dissolved.
3. Add the chickpea flour and mix until mostly absorbed; some lumps are okay.
4. Heat a nonstick skillet over med-high heat.
5. Add enough oil to creat a thin layer on the bottom (a tbsp or two).
6. Soak the bread slices (as many as will fit in your pan) in the mixture and transfer to the skillet.
7. Cook each side for about 2 min; if they are not brown enough when you flip them, heat for 1 to 2 more minutes on each side.
8. They should be golden brown with flecks of dark brown.
9. Serve immediately.

whole wheat bread, soy coffee, soymilk, cornstarch, chickpea flour, vegetable oil

Taken from www.food.com/recipe/fronch-toast-173113 (may not work)