Chicken Pasta

• 12 ounces spiral shaped pasta, cooked (rotini)
• 2 chicken breasts, cooked and diced
• 1 red pepper, diced
• 2 teaspoons garlic, minced
• 12 cup olive oil
• 12 cup white balsamic vinegar or 12 cup golden balsamic vinegar
• salt
• pepper

1. Cook pasta as directed, and then rinse with cold water.
2. Add in the chicken and peppers.
3. In a separate bowl, combine the garlic, olive oil, vinegar and add salt and pepper to taste.
4. Pour the dressing over the pasta/chicken mixture, toss, and chill at least 30 minutes.

pasta, chicken breasts, red pepper, garlic, olive oil, white balsamic vinegar, salt, pepper

Taken from www.food.com/recipe/chicken-pasta-25511 (may not work)