Shoepeg Corn Casserole

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1/2 cup shredded mild Cheddar cheese
• 1 (11 ounce) can white corn, drained
• 1 (14.5 ounce) can French cut green beans, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (8 ounce) container sour cream
• 1/4 (16 ounce) package buttery round crackers, crushed
• 1/2 cup butter, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
4. Bake in preheated oven for 45 minutes.

onion, celery, green bell pepper, cheddar cheese, white corn, green beans, condensed cream, sour cream, buttery round crackers, butter

Taken from www.allrecipes.com/recipe/26521/shoepeg-corn-casserole/ (may not work)