Double Peanut Butter Cookies with a kick!

• 1/2 cup unsalted butter at room tempperature
• 3/4 cup peanut butter, creamy or crunchy
• 1/3 cup granluated sugar
• 1/3 cup packed brown sugaar
• 1 large egg
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 1/2 cup all purpose flour
• 1 dash salt
• 1 tsp baking soda
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper
• 26 mini peanut butter cups
• 1/2 cup granulated sugar for rolling

1. Line cookie sheets with parchment paper
2. Preheat oven to 350
3. In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy.
4. Add egg,,milk and vanilla and mix well.
5. In a small bowl mix the flour, baking soda, salt, cayeene and black pepper
6. Mix the flour mixture into the peanut butter mixture just until combined.
7. Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets.
8. Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie.
9. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool

tempperature, peanut butter, granluated sugar, brown sugaar, egg, milk, vanilla, flour, salt, baking soda, ground black pepper, cayenne pepper, peanut butter, sugar

Taken from cookpad.com/us/recipes/349337-double-peanut-butter-cookies-with-a-kick (may not work)