Baked Pineapple with Brown Sugar and Kahlua

• 1/2 small pineapple, peeled, cored, cut lengthwise into 1/2-inch-thick spears
• 3 tablespoons brown sugar
• 1 1/2 tablespoons butter
• 1/4 teaspoon cinnamon
• 3 tablespoons Kahlua or other coffee liqueur
• Vanilla ice cream

1. Preheat oven to 400F.
2. Arrange pineapple in single layer in baking dish.
3. Sprinkle with brown sugar.
4. Dot with butter and sprinkle with cinnamon.
5. Drizzle Kahlua over.
6. Bake until pineapple juices bubble, 25 minutes.
7. If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency.
8. Arrange pineapple on plates.
9. Top with ice cream.
10. Spoon sauce over and serve hot.

pineapple, brown sugar, butter, cinnamon, kahlua, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/baked-pineapple-with-brown-sugar-and-kahlua-1598 (may not work)