Asian Coleslaw

• 13 c. seasoned rice vinegar
• 2 tbsp. vegetable oil
• 2 tsp. Asian sesame oil
• 3/4 tsp. salt
• 1 large head Savoy cabbage
• 1 bag shredded carrots
• 4 green onions
• 1/2 c. fresh cilantro leaves

1. In large bowl, with wire whisk or fork, mix rice vinegar, vegetable oil, sesame oil, and salt.
2. Add cabbage, carrots, green onions, and cilantro; toss well.
3. If not serving right away, cover and refrigerate.

rice vinegar, vegetable oil, asian sesame oil, salt, head savoy cabbage, carrots, green onions, fresh cilantro

Taken from www.delish.com/recipefinder/asian-coleslaw-2924 (may not work)