Asian Coleslaw
- 13 c. seasoned rice vinegar
- 2 tbsp. vegetable oil
- 2 tsp. Asian sesame oil
- 3/4 tsp. salt
- 1 large head Savoy cabbage
- 1 bag shredded carrots
- 4 green onions
- 1/2 c. fresh cilantro leaves
- In large bowl, with wire whisk or fork, mix rice vinegar, vegetable oil, sesame oil, and salt.
- Add cabbage, carrots, green onions, and cilantro; toss well.
- If not serving right away, cover and refrigerate.
rice vinegar, vegetable oil, asian sesame oil, salt, head savoy cabbage, carrots, green onions, fresh cilantro
Taken from www.delish.com/recipefinder/asian-coleslaw-2924 (may not work)